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Rum Runner's Pineapple on Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.577
Energy (kCal)424.5
Carbohydrates (g)37.362
Total fats (g)28.998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly butter a baking dish and evenly distribute pineapple over the bottom. | 2. Melt butter and brush it over the fruit. | 3. In a small bowl, combine sugar, cinnamon and ginger. Sprinkle evenly over the pineapple. | 4. Bake in a 180°C oven for 30 minutes.Serve the fruit topped with vanilla ice cream and the warm rum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 peeled cored chunked 82.5 21.648000000000003 0.8909999999999999 0.198
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    dark brown sugar 1/2 cup - - - -
    cinnamon 1/4 teaspoon - - - -
    ginger 1 dash - - - -
    dark rum 1/2 cup warmed - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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