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Pavlovas With Lemon Curd and Tropical Fruit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)455.1913
Energy (kCal)5788.6925
Carbohydrates (g)344.905
Protein (g)175.7455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    caster sugar 1 cup - - - -
    vanilla essence 1 teaspoon - - - -
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    caster sugar 1/4 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 50 4275.0 196.425 133.575 360.0
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    banana 2 sliced 400.5 102.78 4.905 1.485
    mango 1 sliced 99.0 24.717 1.3530000000000002 0.627
    passion fruit 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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