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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the potatoes in boiling salted water until just tender. Drain well and cut into thick slices. | 2. Combine the 1/3 cup olive oil, lime juice, zest, garlic and horseradish. Season very well. | 3. Pour 2/3 of this over the potato slices mixing lightly so as not to break them up. | 4. Divide the potatoes between 4 plates. | 5. Heat a little extra olive oil in a medium hot pan and cook the fish until just done (all this depends on the thickness of your fillets). | 6. Arrange the fish on the potato slices and drizzle the rest of the dressing over each serve. Serve with lime wedges on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		peeled	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
lime zest	1	teaspoon	grated	-	-	-	-
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
horseradish	1	tablespoon		7.2	1.6935	0.177	0.1035
salt black pepper			ground	-	-	-	-
fish fillet	4		cut	4245.6296	315.8821	249.4761	220.6276
olive oil				636.48	0.0	0.0	72.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.