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Pan-Fried Fish on Potato, Horseradish and Lime Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)292.7663
Energy (kCal)4901.0441
Carbohydrates (g)321.0483
Protein (g)249.9582
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime zest 1 teaspoon grated - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    salt black pepper ground - - - -
    fish fillet 4 cut 4245.6296 315.8821 249.4761 220.6276
    olive oil 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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