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Layered Fish and Potato Pie With Saffron Leeks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)829.1166
Energy (kCal)30669.8764
Carbohydrates (g)5430.9369
Protein (g)890.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 450 peeled cut - - - -
    butter 100 8550.0 392.85 267.15 720.0
    leek 400 cut 21716.0 5037.4 534.0 106.8
    saffron thread 1 pinch 400.5 0.0 89.1 2.25
    salt pepper ground 400.5 0.0 89.1 2.25
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    450 g cut 400.5 0.0 89.1 2.25
    water 2 tablespoons 0.0 0.0 0.0 0.0
    white bread 2 slices - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic clove 1 peeled chopped 400.5 0.0 89.1 2.25
    lemon zest 1 400.5 0.0 89.1 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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