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Jewelled Fruit Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1404.503
Energy (kCal)6540.7587
Carbohydrates (g)10.2006
Total fats (g)55.5157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and line 16 x 26 cms baking tray. | 2. Melt copha, set aside to cool. | 3. Gently toast coconut. | 4. Combine rice bubbles and toasted coconut. | 5. Add milk powder and icing sugar. | 6. Add glace fruit. | 7. Now mix in melted copha and vanilla. | 8. Press into pan, refrigerate till set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice bubble 1 1/2 1/2 6304.1667 0.0 1402.5 35.4167
    coconut 3/4 cup toasted 212.4 9.138 1.9980000000000002 20.094
    cream milk powder 1 cup 6304.1667 0.0 1402.5 35.4167
    icing sugar 1 cup sifted - - - -
    glace fruit 2 cups diced 6304.1667 0.0 1402.5 35.4167
    copha 250 melted cooled 6304.1667 0.0 1402.5 35.4167
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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