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Rosemary, Sage and Camembert Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1057.7445
Energy (kCal)12966.05
Carbohydrates (g)224.045
Protein (g)704.5125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 1/2 cups - - - -
    self raising flour - - - -
    butter 50 chopped 4275.0 196.425 133.575 360.0
    sage leaf 2 tablespoons shredded - - - -
    rosemary leaf 2 teaspoons chopped - - - -
    salt black pepper ground - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    camembert cheese 100 8505.0 13.040999999999999 561.33 687.7710000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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