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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 220°C Lightly grease a 20cm square cake pan. | 2. Sift flour into a medium bowl. Add butter and rub in using fingertips. Add sage, rosemary, salt and pepper and mix to combine. | 3. Use a knife to stir milk into flour mixture, until you have soft, sticky dough. | 4. Turn dough onto a lightly floured surface and press dough into a 2cm thick round and use a floured, 5cm round cutter to cut 16 rounds from dough, re-pressing dough together. | 5. Cut cheese into 16 even pieces. Use a small, sharp knife to make an incision in the side of each scone, and press a piece of cheese into each, re-molding scone to enclose cheese. | 6. Place scones side-by-side in prepared pan. Bake for 15 minutes, or until well browned and cooked through. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	2 1/2	cups		-	-	-	-
self raising flour				-	-	-	-
butter	50		chopped	4275.0	196.425	133.575	360.0
sage leaf	2	tablespoons	shredded	-	-	-	-
rosemary leaf	2	teaspoons	chopped	-	-	-	-
salt black pepper			ground	-	-	-	-
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
camembert cheese	100			8505.0	13.040999999999999	561.33	687.7710000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.