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Guava Sorbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2075
Energy (kCal)716.685
Carbohydrates (g)174.825
Total fats (g)1.5675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer’s directions | 2. Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    guava 1 strained pureed 112.2 23.628 4.2075 1.5675

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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