RecipeDB

Cooking in progress....

Cream of Cauliflower Cheese & Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.8668
Energy (kCal)1000.8485
Carbohydrates (g)60.7766
Protein (g)16.9955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    potato 4 sized - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 crushed - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    bay leaf 3 - - - -
    vegetable stock 5 1/2 cups 60.775 11.3042 2.9172 0.8509
    cheddar cheese 2 cups grated - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    oil - - - -
    butter - - - -
    baguette slices - - - -
    gruyere cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition