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Ice-cream With Espresso Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine coffee and water in coffee plunger. | 2. Stand for 2 minutes before plunging. | 3. Cool for 10 minutes. | 4. Scoop ice-cream into serving glasses. | 5. Pour coffee over. | 6. Serve with sponge fingers if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso bean 2 tablespoons ground - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    vanilla ice cream 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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