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Four Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.0574
Energy (kCal)4515.26
Carbohydrates (g)260.4758
Total fats (g)316.8322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 Farenheit. | 2. While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart. | 3. Place the second sheet of pastry on a greased oven tray. | 4. Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge. | 5. Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta. | 6. Sprinkle with Chives, remaining Breadcrumbs and Black Pepper. | 7. Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry. | 8. Freeze pie about 30 minutes until firm. | 9. Brush top of pie with egg. | 10. Bake for 20 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 2 sheets 2734.2 223.93 36.26 188.65
    breadcrumb 1/2 cup - - - -
    fontina cheese 1 cup grated 513.48 2.046 33.792 41.1048
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    black pepper ground - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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