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Chicken, Roasted Capsicum, Feta and Walnut Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3197.6076
Energy (kCal)127019.06
Carbohydrates (g)922.6638
Total fats (g)12418.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in large saucepan of boiling water until just tender, drain and rinse under cold running water, drain again. | 2. Drain capsicum, reserving 1/3 cup of the capsicum oil, chop capsicum coarsely. | 3. Combine capsicum and pasta in large bowl with feta cheese, chicken, walnuts and basil. | 4. Combine reserved oil with vinegar, garlic and mustard, mixing well. | 5. Drizzle dressing over chicken mixture, toss gently to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta shell 300 frilled - - - -
    red capsicum 1 jar char-grilled - - - -
    feta cheese 150 chopped 59400.0 920.25 3197.25 4788.0
    chicken 425 cooked chopped - - - -
    walnut 35 toasted chopped 67449.2 0.0 0.0 7630.0
    basil leaf 1 cup - - - -
    red wine vinegar 60 169.86 2.4138 0.3576 0.0
    garlic clove 1 crushed - - - -
    grain mustard 2 teaspoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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