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Pancakes With Vanilla Banana (Using an Egg Replacer)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.143
Energy (kCal)3738.453
Carbohydrates (g)366.5947
Protein (g)100.379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    soymilk 1 1/4 1/4 164.025 19.0755 9.9326 5.3156
    egg substitute 1 teaspoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    cooking spray canola - - - -
    banana 4 peeled sliced 801.0 205.56 9.81 2.97
    vanilla essence 4 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    butter 30 2565.0 117.855 80.145 216.0
    cinnamon 1/4 teaspoon - - - -
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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