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Bob's Grilled Vegetable Terrine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5981
Energy (kCal)1140.4644
Carbohydrates (g)102.634
Total fats (g)83.4459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the pepper under a hot grill and skin. | 2. Grill or fry the eggplant and zucchini, with the olive oil and set aside. | 3. Heat remaining oil in frypan and fry the onions and raisins till limp add the red wine vinegar and cook slowly, stirring often, until syrupy. | 4. Lightly grease a loaf tin with oil. (Or line it with glad wrap, prefered). | 5. Heat half the tomato juice with the gelatine; dissolve over low heat stirring. | 6. add basil leaves to the loaf tin, and cover with a layer of the skinned peppers, cover with juice. | 7. layer the eggplant, then zucchini, adding juice as you go. Then the onion mixture, keep layering till you run out, ending with red pepper. | 8. Mix the rest of the tomato juice with the leftover tomato/gelatine mixture, and pour into the terrine. | 9. Tap the sides to settle the mixture. (Or stab the middle with a skewer and shake the hell out of it). | 10. Cover and chill till set. | 11. Whisk all the dressing ingredients together. | 12. Have a glass of wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2.5 0.5506 0.1169 0.0275
    yellow pepper 2 - - - -
    eggplant 1 - - - -
    zucchini 2 6.72 0.9952 0.8672 0.128
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red onion 1 sliced 60.0 14.01 1.65 0.15
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    tomato juice 1 2/3 2/3 103.2234 21.434 5.1612 1.7609
    gelatin 2 tablespoons - - - -
    basil leaf - - - -
    extra virgin olive oil 6 tablespoons - - - -
    red wine vinegar 2 tablespoons 2.8310000000000004 0.0402 0.006 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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