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Bob's Grilled Vegetable Terrine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4459
Energy (kCal)1140.4644
Carbohydrates (g)102.634
Protein (g)10.5981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 2.5 0.5506 0.1169 0.0275
    yellow pepper 2 - - - -
    eggplant 1 - - - -
    zucchini 2 6.72 0.9952 0.8672 0.128
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red onion 1 sliced 60.0 14.01 1.65 0.15
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    tomato juice 1 2/3 2/3 103.2234 21.434 5.1612 1.7609
    gelatin 2 tablespoons - - - -
    basil leaf - - - -
    extra virgin olive oil 6 tablespoons - - - -
    red wine vinegar 2 tablespoons 2.8310000000000004 0.0402 0.006 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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