RecipeDB

Cooking in progress....

Apricot Nectar Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)239.9879
Energy (kCal)8835.242
Carbohydrates (g)411.1744
Total fats (g)751.7646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. BASE: | 2. Combine finely crushed biscuit crumbs and melted butter, mix well. Press mixture firmly on to base of 20cm springform tin. Refrigerate 1 hour. | 3. FILLING: | 4. Measure 1 cup aricot nectar from can (reserve remainder for topping). Pour nectar into small saucepan, sprinkle gelatine over. | 5. Place over low heat and stir until gelatine dissolves; allow to cool and thicken slightly. | 6. Beat softened cream cheese and sugar until mixture is smooth and creamy, add lemon juice. | 7. Beat in apricot mixture, then fold in whipped cream. | 8. Pour mixture into crumb crust, refrigerate 2 hours or until firm. | 9. TOPPING: | 10. Place sugar and arrowroot in saucepan. Gradually stir in reserved apricot nectar. | 11. Bring mixture to the boil, stirring constantly; remove from heat and add rum. | 12. Continue stirring for a few minutes to allow mixture to cool slightly. | 13. Spread topping over cheesecake, refrigerate until topping sets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 155 sweet - - - -
    butter 75 6412.5 294.6375 200.3625 540.0
    apricot nectar 470 g 263.2 67.633 1.739 0.423
    gelatin 1 tablespoon - - - -
    cream cheese 375 g low-fat 1106.25 13.125 26.625 107.25
    caster sugar 1/2 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    arrowroot 3 teaspoons 4.875 1.0042 0.318 0.015
    apricot nectar reserved 263.2 67.633 1.739 0.423
    rum 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition