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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook prawns in a large saucepan of salted boiling water for 2 to 3 minutes until just cooked and drain and then refresh in iced water and drain again. | 2. Peel prawns, leavig tail intact and remove veins. | 3. Using a mortar and pestle pound garlic, chilli and half of sugar until a coarse paste forms and then transfer to a bowl. | 4. Add lime or lemon juice, oil and fish sauce and mix to combine. | 5. Pour over prawns and toss to combine and cover with plastic wrap and refrigerate for 1 hour to marinate. | 6. Place kaffir lime leaves and whole dried chillies in a small frying pan on high heat and cook for 1 minute, stirring constantly, for 2 to 3 minutes until fragrant and then cool. | 7. Transfer to a mortar, add remaining sugar and lemon rind and use a pestle to pound until roughly ground. | 8. Scatter over prawns to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
prawn	1	kg		889.4927	0.0	197.8871	4.9971
garlic clove	1		chopped	889.4927	0.0	197.8871	4.9971
chili	1		seeded sliced	1.25	0.2956	0.0625	0.0062
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
rice bran oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
kaffir lime leaf	3		sliced	889.4927	0.0	197.8871	4.9971
chilies	3	chilies		-	-	-	-
sea salt	1	tablespoon		889.4927	0.0	197.8871	4.9971
lemon	1	tablespoon	grated rind	3.8425	1.2349	0.1458	0.0397

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.