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Strawberry Yoghurt Panacotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.336
Energy (kCal)705.36
Carbohydrates (g)38.042
Protein (g)8.6492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    splenda granular 1/3 cup - - - -
    yoghurt 1 cup - - - -
    gelatin 4 teaspoons - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    vanilla bean paste 1 teaspoon - - - -
    strawberry 1 1/2 cups 97.28 23.3472 2.0368 0.912
    splenda granular 1 tablespoon - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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