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Garlic Dukkah Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)401.616
Energy (kCal)12835.8
Carbohydrates (g)591.174
Total fats (g)1080.237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom. | 2. Mix together the butter, crushed garlic and dukkah. | 3. Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette. | 4. Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C. | 5. Serve warm! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 150 12825.0 589.275 400.725 1080.0
    garlic clove 6 crushed - - - -
    dukkah 3 teaspoons - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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