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Satay Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7767.9194
Energy (kCal)190117.449
Carbohydrates (g)6981.6829
Total fats (g)16110.0762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight. | 2. BBQ each side flipping after 3 minutes and remarinating in between. | 3. Boil the left over marinade on a medium simmer until thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 6 - - - -
    peanut butter 125 189952.5 6956.325 7759.35 16105.65
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    sherry 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    honey 2 tablespoons - - - -
    garlic clove 1 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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