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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 480 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper. | 2. Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker. | 3. Serve with corn tortillas and your favorite toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck roast	1		trimmed	816.0019	0.0	86.9495	52.0428
onion	1/2		diced	32.0	7.472	0.88	0.08
dark brown sugar	1/2	cup		-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
garlic	10	cloves		44.7	9.918	1.9080000000000001	0.15
jalapeno pepper	1		diced	1.6312	0.3656	0.0512	0.0208
ginger root	1	piece	peeled grated	-	-	-	-
rice vinegar	2	tablespoons	seasoned	-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
salt black pepper	to taste		ground	-	-	-	-
corn tortilla	16			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.