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Hot Stoned Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8838
Energy (kCal)1290.6
Carbohydrates (g)308.6059
Protein (g)29.529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 6 446.4 103.416 13.02 3.627
    nectarine 3 188.76 45.2595 4.5474 1.3728
    peach 4 240.24 58.7664 5.6056 1.54
    plum 4 303.6 75.372 4.62 1.848
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    caster sugar 1 tablespoon - - - -
    cointreau liqueur 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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