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Chicken Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)316.412
Energy (kCal)3641.2546
Carbohydrates (g)346.9276
Total fats (g)119.542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook egg noodles according to the packet instructions. | 2. Drain and refresh under cold water, then drain again. | 3. Place noodles in a bowl with the remaining ingredients. | 4. For the dressing combine all ingredients in a small bowl. | 5. Pour over the salad, then toss to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 300 g 1152.0 213.81 42.48 13.32
    chicken breast 2 cooked shredded 1560.3596 0.0 189.1482 83.9147
    spring onion 6 sliced - - - -
    snow pea 200 blanched refreshed cut - - - -
    celery 2 sticks cut - - - -
    cucumber 2 peeled halved sliced - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 60 508.8 47.328 78.14399999999999 5.472
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    caster sugar 2 tablespoons - - - -
    lime juice 60 226.875 76.4115 3.8115 0.6353

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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