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Provolone Grissinis

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.6201
Energy (kCal)11453.4
Carbohydrates (g)497.3643
Total fats (g)962.8584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cheese, salami & cream together. | 2. Brush one sheet of phyllo with butter, top with another sheet and brush again with butter. | 3. Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling. | 4. Repeat with remaining pastry & salami. | 5. Brush with remaining butter & bake at 200.C for 10-15 minutes. | 6. Serve with a tomato sipping sauce. Recipe #335677 is good! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    provolone cheese 1 cup grated 463.32 2.8248 33.7656 35.1384
    salami 3 slices chopped 203.58 1.482 9.828 17.316
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    phyllo pastry 6 sheets - - - -
    butter 125 melted 10687.5 491.0625 333.9375 900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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