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Chicken Nugget Pockets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.111
Energy (kCal)108.3
Carbohydrates (g)-
Total fats (g)12.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Carefully split pocket breads open, put bread on serving plates. | 2. Spread mayonnaise on inside of brea.,. | 3. Chop lettuce thinly. | 4. Fill bread pockets with lettuce, spoon relish over. | 5. Cook chicken nuggets. | 6. Put cooked nuggets into pockets. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oval pita pocket bread 2 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    lettuce leaf 3 - - - -
    corn relish 2 tablespoons sweet - - - -
    chicken nugget 10 breaded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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