RecipeDB

Cooking in progress....

Divine Rum Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9059
Energy (kCal)898.3862
Carbohydrates (g)22.98
Total fats (g)92.4791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sultana's and 1/2 the rum in a bowl and set aside. | 2. Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine. | 3. Mix into the biscuit crumbs, the coconut, and the cocoa | 4. Add the condensed milk, the sultanas, and the rest of the rum. | 5. Mix it all in together. It needs to be sticky, but not wet or gooey. | 6. Roll into medium sized balls and roll in the extra coconut. | 7. Put in the fridge to set. | 8. These will keep for ages in the fridge in an air tight container. | 9. ENJOY. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit 1 packet used - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    sultana 1/4 cup - - - -
    coconut 1/4 cup shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    cocoa more 1/4 cup - - - -
    rum 1/4 cup - - - -
    almond one 1/4 cup crushed - - - -
    coconut 1/2 cup shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition