RecipeDB

Cooking in progress....

Flourless Chocolate Truffle Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)912.4776
Energy (kCal)60804.9536
Carbohydrates (g)5741.3374
Total fats (g)3891.8447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 325 degrees F (170C). | 2. Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper. | 3. Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth. | 4. Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale. | 5. Stir through the chocolate mixture. | 6. Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set. | 7. Cool in the tins and refrigerate for 2 hours. | 8. To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth. | 9. Chill the glaze till it is firm. | 10. Unmould the cakes onto serving plates and spread with the glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 300 chopped 47286.9536 5144.5824 471.1686 2755.5707
    butter 150 12825.0 589.275 400.725 1080.0
    egg 6 429.0 2.16 37.68 28.53
    vanilla flavoring 1 teaspoon - - - -
    caster sugar 4 tablespoons - - - -
    dark chocolate 200 chopped 47286.9536 5144.5824 471.1686 2755.5707
    cream 1/3 cup 264.0 5.32 2.904 27.744
    butter 85 12825.0 589.275 400.725 1080.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition