RecipeDB

Cooking in progress....

Asparagus With Egg, Parmesan and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)541.7419
Energy (kCal)25762.034
Carbohydrates (g)2562.7016
Protein (g)2585.7289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caper 3 tablespoons 5.934 1.2616 0.6089 0.2219
    olive oil 15 1790.1 0.0 0.0 202.5
    parmesan cheese 80 shaved 23680.0 2560.0 2560.0 320.0
    asparagus 4 bunches - - - -
    egg 4 hard-boiled peeled chopped 286.0 1.44 25.12 19.02
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition