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Apple and Sultana Filling for Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1152
Energy (kCal)1612.44
Carbohydrates (g)407.8068
Total fats (g)1.1742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, core and slice the apples. | 2. Place in a saucepan along with all other ingredients. | 3. Cook until apples are soft, stirring every so often. | 4. Serve warm in hot crepes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 3 358.44 84.1098 2.7192 1.1742
    cinnamon 1 1/2 1/2 - - - -
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    sultana 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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