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Potato Egg Casserole a La Hot Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2192.3021
Energy (kCal)198240.728
Carbohydrates (g)4006.5921
Total fats (g)20821.861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water until tender; drain and cool. | 2. Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish. | 3. Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk. | 4. Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled diced - - - -
    hard egg 4 -6 hard-boiled peeled chopped - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    mustard 1 -2 teaspoon 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    cream 250 low-fat sour 198000.0 3990.0 2178.0 20808.0
    bacon 4 slices chopped cooked 144.64 1.2096 10.2016 10.8352
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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