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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 minutes until sugar dissolves. | 2. Cook for 25-30 minutes until fruit is tender. Add remaining vinegar and cook for 30-40 minutes or until chutney is thickened and liquid is almost evaporated. Transfer liquid into sterilised jars. Cool jars. | 3. The chutney can be eaten immediately or it will keep in a cool dark place for up to six months. | 4. Place chutney into the fridge after opening and use within 2-3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple cider vinegar	600			-	-	-	-
pear	1		peeled cored chopped	79.8	21.322	0.504	0.196
date	450		pitted chopped	186543.0	49632.345	1620.675	257.985
red delicious apple	2		Red peeled cored chopped	306.8	73.112	1.4040000000000001	1.04
shallot	450		sliced	51840.0	12096.0	1800.0	72.0
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
cinnamon	2			-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.