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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Cut a thin slice from the top of each tomatoe. Set aside for later use. | 3. Scoop out the tomato flesh. Roughly chop the flesh. | 4. Place the tomato shells into a greased ceramic or glass dish. | 5. In a medium bowl- combine the cream heese, lemon rind and 2 tablespoons lemon juice and mix until well combined. Stir in half of the tomato flesh, tuna, onions and the mint. | 6. Spoon the mixture into the tomatoe shells. Replace tomato tops. Season with salt and pepper. | 7. Bake approx 35 minutes or until the tomatoes are just tender. Do not overbake as the tomatos will collapse and not hold their shape. | 8. Serve warm or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	8		vine-ripened	496.5517	110.1049	25.906999999999996	4.3178
cream cheese	125		g softened	10454.0625	124.0312	251.6062	1013.5125
lemon juice zest	1		juice grated	-	-	-	-
tuna	425		drained flaked	244263.4933	12291.548	20951.7991	12095.6147
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
mint leaf	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.