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Tomato-Spring Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.7923
Energy (kCal)1846.6174
Carbohydrates (g)426.0852
Total fats (g)10.5346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients, serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato paste 140 1836.8 423.584 96.76799999999999 10.527999999999999
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic clove 1 crushed - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    spring onion 6 chopped - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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