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Carne con Chile Rojo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.0609
Energy (kCal)1795.0482
Carbohydrates (g)18.3714
Protein (g)178.0215
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    chile de arbol pepper 10 chopped - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    beef chuck roast 2 pounds cut 1632.0037 0.0 173.8991 104.0856
    salt pepper to taste - - - -
    tomato bouillon 1 cube flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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