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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the garlic and minced chilies in peanut or walnut oil over medium-high heat until garlic turns slightly brown. | 2. Add the rice wine and cook for 1 minute to evaporate the alcohol. | 3. Then add Tamari and lemon aspen (or Meyer lemon) juice. | 4. Let cook for 1 minute. | 5. Stir, add the shrimp, and raise the heat to high. | 6. Cook, stirring often, until the shrimp become pink – between one and two minutes. Then remove from the stove immediately, garnish with chopped scallions, and serve the shrimp, along with the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		peeled medium-sized	321.8674	4.1253	61.6988	4.5787
garlic clove	5		diced	403.4676	0.0	89.7602	2.2667
serrano chilies	2		seeded minced	403.4676	0.0	89.7602	2.2667
walnut oil	1/4	cup		481.78	0.0	0.0	54.5
rice wine	1/2	cup		-	-	-	-
tamari	3	tablespoons		32.4	3.0078	5.6754	0.054000000000000006
green	1/4	cup	chopped	2.09	0.4114	0.209	0.0124
meyer lemon	1			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.