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Tasmanian Shrimp With Red Chilies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.4118
Energy (kCal)1241.605
Carbohydrates (g)7.5445
Protein (g)157.3434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled medium-sized 321.8674 4.1253 61.6988 4.5787
    garlic clove 5 diced 403.4676 0.0 89.7602 2.2667
    serrano chilies 2 seeded minced 403.4676 0.0 89.7602 2.2667
    walnut oil 1/4 cup 481.78 0.0 0.0 54.5
    rice wine 1/2 cup - - - -
    tamari 3 tablespoons 32.4 3.0078 5.6754 0.054000000000000006
    green 1/4 cup chopped 2.09 0.4114 0.209 0.0124
    meyer lemon 1 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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