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Marinated Kangaroo Fillets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6416
Energy (kCal)305.599
Carbohydrates (g)42.8099
Protein (g)12.7417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet 4 3.56 0.0 0.792 0.02
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    garlic 2 teaspoons bottled minced 8.344 1.8514 0.3562 0.027999999999999997
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 1 tablespoon sour 23.76 0.5556 0.2928 2.322
    salt pepper 3.56 0.0 0.792 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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