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Sausage & Mushroom Breakfast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.1602
Energy (kCal)3337.3828
Carbohydrates (g)47.4981
Total fats (g)247.9933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet cook sausage until no longer pink;drain off excess fat. | 2. Add mushrooms, cook until tender. | 3. Place bread cubes in a greased 3-quart rectangular baking dish. | 4. Layer sausage mixture over bread. | 5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION! | 6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole. | 7. Cover and refrigerate 2 to 24 hrs! | 8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean. | 9. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    mushroom 3 cups sliced - - - -
    sourdough bread french 6 cups - - - -
    swiss cheese 3 cups shredded 1556.28 5.7024 106.7616 122.7204
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    egg 5 357.5 1.8 31.4 23.775
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 1 carton sour sour - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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