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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown mince. | 2. Add onion finely diced and brown. | 3. Drain off fat. | 4. Add stock cubes crumbled, 1-½ cups of water, salt and pepper and stir until boiling. | 5. Reduce heat and cover, simmering for an additional 30 minutes. | 6. Remove from heat. | 7. In a cup combine flour and extra water and stir until smooth. | 8. Add flour mixture to meat and stir until combined. | 9. Return to heat, stir until it comes to a boil and is thickened. | 10. Add Worcestershire sauce. | 11. Simmer uncovered for 10 minutes then remove from heat and refrigerate. | 12. Once cool fill in bottom of piecrust. | 13. Put top on and pierce the centre with a knife. | 14. Combine egg yolk with a bit of water and brush over the top. | 15. Follow directions on frozen pie crusts or bake at 400 for 5 minutes (or until golden brown) then reduce heat to moderate (200) and cook for an additional 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	1			54.74	0.6103	2.6962	4.5118
beef	1 1/2	1/2		795.6018	0.0	156.8764	18.292
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
salt pepper				-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
plain flour	2	tablespoons		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
onion	1			28.0	6.537999999999999	0.77	0.07
pie crust				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.