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Mocha Creams

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.1722
Energy (kCal)9544.9697
Carbohydrates (g)877.909
Total fats (g)637.525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir chocolate and 1/4 cup cream in a small saucepan over low heat unil smooth. | 2. Divide among 4 serving glasses. | 3. Swirl around to coat the sides. | 4. Refrigerate. | 5. Mix coffee with warm water until dissolved. | 6. Cool. | 7. Beat cream til soft peaks form. | 8. Beat egg while til soft peaks form adding sugar 1 tablespoon at a time until sugar is dissolved. | 9. Fold in nuts. | 10. Divide cream mix among the 4 glasses. | 11. Top with remaining nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 50 7881.1589 857.4304 78.5281 459.2618
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    coffee granule 3 teaspoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    caster sugar 1/4 cup - - - -
    almond 1/3 cup scorched 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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