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Onion and Olive Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.0
Energy (kCal)1036.48
Carbohydrates (g)93.4
Protein (g)11.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    red onion 1 kg sliced 400.0 93.4 11.0 1.0
    garlic clove 4 chopped - - - -
    quantity shortcrust pastry vanilla 1 - - - -
    rom tomato 4 sliced - - - -
    anchovy fillet 12 - - - -
    black olive 1/2 cup pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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