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Chocolate Coconut Macadamia Drops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5713
Energy (kCal)1911.6131
Carbohydrates (g)157.4369
Total fats (g)135.695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave chocolate in glass bowl at 50% power, in 30 second increments, stirring after each, until chocolate is melted and smooth when stirred. | 2. Stir in nuts and coconut, mixing well to combine. | 3. Drop the mixture by heaping teaspoons onto wax paper lined baking sheets. | 4. Refrigerate until firm, approximately 15-30 minutes. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 6 ounces bittersweet chopped 1017.198 78.0759 13.2508 72.5136
    white chocolate 4 ounces chopped 611.2151 67.17699999999999 6.6565 36.3894
    macadamia nut 1 jar chopped - - - -
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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