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Warm Potato and Avocado Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2877
Energy (kCal)235.7587
Carbohydrates (g)1.144
Total fats (g)22.2965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes until tender and quarter them. | 2. Grill bacon then chop into small pieces. | 3. Add everything to a pan and cook lightly for three minutes. | 4. Toss and serve on salad leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe diced - - - -
    potato 4 -5 - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    cherry tomato 10 -12 - - - -
    lime juice 1 dash - - - -
    extra virgin olive oil 1 dash - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    honey 1 teaspoon - - - -
    black pepper ground - - - -
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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