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Warm Potato and Avocado Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.2965
Energy (kCal)235.7587
Carbohydrates (g)1.144
Protein (g)7.2877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe diced - - - -
    potato 4 -5 - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    cherry tomato 10 -12 - - - -
    lime juice 1 dash - - - -
    extra virgin olive oil 1 dash - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    honey 1 teaspoon - - - -
    black pepper ground - - - -
    coriander 1/4 cup 0.92 0.1468 0.0852 0.0208
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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