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Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6271.074
Energy (kCal)74993.5739
Carbohydrates (g)1732.963
Protein (g)3211.2663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken fillet 4 skinless - - - -
    breadcrumb 1 cup 10086.6667 0.0 2244.0 56.6667
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    butter 90 7695.0 353.565 240.435 648.0
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    polenta refrigerated 10086.6667 0.0 2244.0 56.6667
    plain flour 1/3 cup 10086.6667 0.0 2244.0 56.6667
    olive oil - - - -
    butter 100 7695.0 353.565 240.435 648.0
    oyster mushroom 300 halved - - - -
    cremini mushroom 400 10086.6667 0.0 2244.0 56.6667
    button mushroom 300 halved 10086.6667 0.0 2244.0 56.6667
    rosemary leaf 2 tablespoons 10086.6667 0.0 2244.0 56.6667
    white wine 60 - - - -
    cream 125 sour 56925.0 1331.125 701.5 5563.125
    worcestershire sauce 2 teaspoons 4.42 1.1027 0.0 0.0
    dijon mustard 2 teaspoons 10086.6667 0.0 2244.0 56.6667
    broccoli 500 g 170.0 33.2 14.1 1.85
    butter 1 tablespoon 7695.0 353.565 240.435 648.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 10086.6667 0.0 2244.0 56.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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