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Prosciutto, Mushroom and Barley Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.1603
Energy (kCal)6590.1633
Carbohydrates (g)296.2615
Protein (g)1179.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    leek 1 trimmed halved washed sliced 54.29 12.5935 1.335 0.267
    garlic clove 2 crushed 5043.3333 0.0 1122.0 28.3333
    prosciutto 5 slices chopped 5043.3333 0.0 1122.0 28.3333
    button mushroom 200 sliced 5043.3333 0.0 1122.0 28.3333
    pearl barley 1 3/4 3/4 1232.0 272.02 34.685 4.06
    chicken broth 4 cups reduced sodium - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    italian parsley 1/3 cup chopped 5043.3333 0.0 1122.0 28.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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