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Royal Flush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6508
Energy (kCal)5572.92
Carbohydrates (g)1369.5432
Total fats (g)3.074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the skin and seeds from the cantaloupe and peel and stone the peaches. | 2. Cut the fruit to size and pass through the juicer. | 3. Add the prune juice and stir to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 - - - -
    peach 2 120.12 29.3832 2.8028 0.77
    prune juice 30 5452.8 1340.16 46.848 2.3040000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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