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Beetroot Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1122.6751
Energy (kCal)91088.1
Carbohydrates (g)2131.624
Total fats (g)8901.1254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain, wash and drain the beetroot. | 2. Cut each in half. | 3. Mix the remaining ingredients together and mix through the beets gently and thouroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby beet 1 can chilled - - - -
    cream 200 sour 91080.0 2129.8 1122.4 8901.0
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    water 1 tablespoon 0.0 0.0 0.0 0.0
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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