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Creamy Parmesan Leeks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6975
Energy (kCal)664.08
Carbohydrates (g)45.0955
Total fats (g)50.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the leeks, water and butter in a saucepan with a tightly fitting lid. | 2. Bring quickly to the boil, then turn the heat as low as you can, and cook for about 15 minutes, checking the liquid and stirring a couple of times. | 3. Stir in the cream and heat, then fold in the parmesan cheese and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 washed sliced 108.58 25.186999999999998 2.67 0.534
    water 3 tablespoons 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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