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Peach Custard Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7467
Energy (kCal)258.1333
Carbohydrates (g)68.6933
Total fats (g)0.2133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove tart shells cases from the package. | 2. Drain peaches, reserve juice and slice 12 peaches in half lengthwise and reserve remaining peaches for another use. | 3. Place tart shells on a tray. | 4. Place custard and reserved juice in a small heavy based saucepan and cook and stir over a moderately low heat until heated. | 5. Mix cornflour with 2 tablespoons water in a small bowl and stir into custard and cook and stir for 1 to 2 minutes or until mixture boils and thickens. | 6. Transfer to a heatproof jug and cover surface directly with baking paper (prevents custard forming skin) and then chill, stirring occasionally, for 15 minutes (custard will thicken on cooling). | 7. Spoon cooled custard into tart shells cases and arrange 2 peach slices on top of custard and chill for 30 minutes. | 8. Carefully brush tart tops with jam and then chill for 5 minutes and then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart 12 - - - -
    peach juice 410 sliced - - - -
    vanilla custard 1 cup - - - -
    cornflour 2 tablespoons - - - -
    apricot jam 1/3 cup heated strained 258.1333 68.6933 0.7467 0.2133

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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