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Lamb and Apricot Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.1942
Energy (kCal)1798.2599
Carbohydrates (g)81.5119
Protein (g)93.0647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe blanched peeled 248.2759 55.0525 12.9535 2.1589
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    green capsicum 1 seeded chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    lamb 1 cut 1211.112 0.0 76.5677 97.9322
    apricot 2/3 cup 49.6 11.4907 1.4467 0.40299999999999997
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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