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Morello Cherry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.5356
Energy (kCal)7380.2267
Carbohydrates (g)1800.6095
Total fats (g)41.8744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in the water over a low heat, add the cherries, cinnamon and lemon zest and bring to the boil, reduce heat, and simmer until very syrupy (rhis will take about about 20 minutes). | 2. Remove cherry mix from the heat when syrupy and thick enough. | 3. Add lemon juice and brandy. | 4. Allow mix to cool, and keep until ready to serve. | 5. Serve over your favourite icecream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 500 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cherry 90 pitted drained 6975.0 1699.11 139.5 41.85
    lemon zest 1 - - - -
    cinnamon 1 - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    brandy 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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