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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in a large saucepan of salted boiling water according to packet direction and then drain BUT reserving 1/4 cup of cooking water and then return pasta to pan. | 2. Meanwhile heat oil and butter in a large frying pan on medium, until butter is foaming and add tomatoes and garlic and cook for 3 to 4 minutes, until tomatoes begin to soften. | 3. Using back of a spoon, lightly crush tomatoes to release juices and add wine and simmer, stirring occasionalyy, for 15 minutes, until sauce thickens slightly and season with salt and pepper to taste. | 4. Add cream, crabmeat and reserved cooking water and simmer, stirring gently, for 1 to 2 minutes until heated through and then stir through basil. | 5. Add sauce to pasta and gently toss to combine and divide pasta between serving bowls, scatter over parmesan and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	400			7824.4599	1133.9797	174.6329	261.9493
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	20			1710.0	78.57	53.43	144.0
cherry tomato	500			-	-	-	-
garlic clove	3		chopped	-	-	-	-
white wine	1	cup		-	-	-	-
cream	300	ml		1004.2775	20.2377	11.0471	105.5404
crabmeat	140	g		135.8	0.0	27.09	2.156
basil	1/2	bunch	sliced	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.