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Sun-Dried Tomato and Basil Yogurt Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2433
Energy (kCal)1356.0989
Carbohydrates (g)80.4051
Protein (g)111.0489
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    water 3/4 cup 0.0 0.0 0.0 0.0
    taco seasoning mix 1 envelope - - - -
    taco shell 1 package - - - -
    mozzarella cheese 1 cup shredded - - - -
    english cucumber 2/3 sliced - - - -
    carrot 2 sliced 59.04 13.7952 1.3392 0.3456
    tomato 4 sun-dried cut 248.2759 55.0525 12.9535 2.1589
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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